A high quality espresso tamper by Cafelat.  The handles are carefully sanded, oiled and buffed to a silky smooth finish. Each wood takes several days to produce. Simply exquisite!

The wood of Microberlinia (also known as Zebrano) is imported from central Africa, (Gabon, Cameroon, and Congo). The heartwood is a pale golden yellow and features narrow streaks of dark brown to black.