Meaning "candy" in Italian, La Caramella is the perfect way to describe this espresso blend.
Extracted at a slightly lower temperature, La Caramella will deliver an extremely aromatic, sweet bouquet. This espresso blend has a moderate front palate acidity, caramel undertones, velvety crema and produces a clean finish which will have you enjoying one right after another.
Posted by Unknown on 21st Oct 2017
Really nuanced coffee here, one could go into the usual host of similes and metaphors. The coffee is superb, nutty, definitely notes of caramel, a fantastic orchestra of flavors. Most importantly, it tastes fresh. Benfatto's coffee is always excellent and it is wonderful to have such a high quality supplier here in New Jersey.
Posted by beth on 12th Jan 2016
This is the best espresso I have ever bought. Very smooth. Puts starbucks to shame.
Posted by Unknown on 21st May 2014
Every time the machine grinds the bean before brewing the coffee makes the kitchen smell wonderful. And it tastes even better than the smell!!!
Posted by Unknown on 3rd Mar 2014
...use these beans in my automatic expresso maker, very smooth with a hint of sweetness. Excellent way to start the day.
Posted by Unknown on 27th Jan 2012
This is one of the best coffees I've tried. It's perfect to start the day!
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